Two-Year Monitoring of Staphylococcus aureus Contamination in Traditional Shahroud Kebab and Ice Cream and Its Consequences on Public Health. Shahroud Journal of Medical Sciences, [S. l.], v. 11, n. 4, p. 52–56, 2025. DOI: 10.22100/ijhs.v11i4.1279. Disponível em: https://sjms.shmu.ac.ir/index.php/ijhs/article/view/1279.. Acesso em: 22 oct. 2025.